Ramen Making From Scratch

Ramen Making from Scratch, 1 hour 30 minutes, rated 5 across 2,635 traveller reviews.

Overview

This is a 1 hour 30 minute class at Ramen Factory Kyoto, a basement-floor venue in Kamigyo Ward, three minutes from Demachiyanagi station on the Keihan Line. Run by Japan food entertainment Ltd, it walks a group of up to 20 travellers through making a complete bowl of ramen from scratch: the noodles, the soup, and the toppings. At the end, everyone sits down and eats what they made.

The session is hands-on rather than a demonstration. Reviewers repeatedly mention kneading dough and feeding it through a noodle machine, and the finished bowl serves as lunch. The factory is Halal-certified, and vegetarian and vegan options are available if you contact the operator after booking. One reviewer noted the team accommodated a gluten-free noodle request, and another said allergy concerns were handled well.

It suits families well. Reviewers with teenagers said the class held their kids' attention, and the venue is wheelchair and pushchair accessible. The class ends back at the meeting point, so there is no extra travel to plan for at the end.

What's Included

Itinerary

1. Meet at Ramen Factory KyotoThe venue is in the basement at 447-14 Kajii-cho, Kamigyo-ku. Go down the staircase to the right of the Fresco supermarket.
2. Make the noodlesYou mix and knead the dough, then run it through the noodle machine to form your ramen noodles.
3. Prepare the soup and toppingsGuides walk you through mixing the soup and preparing the toppings that finish the bowl.
4. Eat your ramenThe class finishes with lunch: the bowl of ramen you made yourself, served on site.
5. End at the meeting pointThe activity ends back where it started, about three minutes from Demachiyanagi station on the Keihan Line.

What To Expect From The Tour

Here is what to know before you book, drawn from the listing and from what past participants have written.

• Hands-on work. Reviewers describe making the dough and putting it through the noodle machine yourself. Expect an active session rather than a cooking demonstration.
• Come hungry. The bowl you make is a full meal, and reviewers describe the finished ramen as delicious. One traveller suggested scheduling the class around lunchtime for exactly this reason.
• Dietary needs. The factory is Halal-certified, with vegetarian and vegan options on request. The listing asks you to contact the operator after booking for the vegan option, and one reviewer had gluten-free noodles arranged for a participant.
• Group size and pace. Up to 20 travellers join each class. Reviews describe easy-to-follow instructions, and one reviewer was surprised how much of the cooking process participants get through in a short amount of time.
• Photos and filming. Note that the premises run promotional filming, and you can ask staff before the class if you would prefer not to appear in recordings.
• Bring the family. The venue is wheelchair and pushchair accessible, and infant seats are available.

Common issues. Drinks are not included, so budget for those separately. The promotional filming on site is worth knowing about in advance, though the listing says staff will try to accommodate anyone who opts out. The class caps at 20 travellers, so it is a group activity rather than a private lesson. Cancellations within 24 hours of the start time are not refunded.

Common Questions