Sushi Making in Kyoto! Same-day bookings welcome!

Sushi Making, Same-Day Booking

★ 5 1,129 traveller reviews

Sushi Making, Same-Day Booking, 1 hour 30 minutes, rated 5 across 1,129 traveller reviews.

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Area
Kyoto
Theme
Cooking Classes

Sushi Making, Same-Day Booking, 1 hour 30 minutes, rated 5 across 1,129 traveller reviews.

Overview

A 1 hour 30 minute class near Kawaramachi turns sushi from something you eat into something you make. SUSHI MASTER JAPAN runs the session from a second-floor space in the College Town Uta-no-Koji Building, and the same-day booking policy means you can reserve a spot even at short notice. The class starts with an introduction to sushi and Japanese food culture, then moves into hands-on preparation of around 10 pieces, which become your meal at the end, served alongside a sake tasting.

The format suits travellers who want a food activity without giving up half a day. Reviewers frequently mention small class sizes, sometimes just a family or a couple, and several describe patient instructors who help beginners through the making of temaki sushi and traditional sushi. One reviewer describes taking the class with an eight-year-old and praises the teachers' patience with children.

There are extras worth knowing about. Drinks beyond the sake tasting are not included and can be ordered during the class, and there is no hotel pickup or drop-off, so you make your own way to the meeting point. The location is on the 2nd floor of a shopping building, up the stairs between Skechers and a tonkatsu restaurant, so allow time to find it.

What's Included

Included

  • Sushi ingredients in the experience
  • English speaking staff
  • Sushi meals!(you've made)

Not Included

  • Drinks
  • Hotel pickup and drop-off

Itinerary

  1. Find the meeting pointThe class is held at Sushi Master Kyoto Kawaramachi, on the 2nd floor of the College Town Uta-no-Koji Building in Nakagyo Ward. Go up the stairs between Skechers and a tonkatsu restaurant. Allow extra time, as one reviewer found the room hard to locate.
  2. Introduction to sushi cultureThe class opens with an introduction to sushi and Japanese food culture, including background on how sushi is made.
  3. Hands-on sushi makingYou learn to prepare around 10 pieces yourself, with guidance as needed. Reviewers mention making temaki sushi as well as traditional sushi.
  4. Eat your sushiYou eat everything you have made at the end of the class, served alongside a tasting of Japanese sake.
  5. End of classThe activity ends back at the meeting point. One reviewer mentions receiving a certificate, a Polaroid photo and a gift pack at the end.

What To Expect From The Tour

A few practical points will help the class go smoothly, from finding the entrance to knowing what is and is not included.

Common issues. One reviewer found the room hard to locate and walked around for a long time before finding it, so budget extra time for the stairs in the shopping building. The same reviewer reported a short-staffed session, a delayed start while waiting for late guests, and an old video segment that was hard to hear. The venue is not wheelchair accessible, and the full refund window closes 24 hours before the start time, with no refunds or changes accepted after that.

Common Questions

What is included in the sushi making class?

The price covers all sushi ingredients used in the experience, English-speaking staff, and the sushi meal you make yourself, along with a tasting of Japanese sake. Drinks beyond that tasting are not included, though soft drinks and alcohol can be ordered during the class. Hotel pickup and drop-off are also not included.

Where does the class meet?

The meeting point is Sushi Master Kyoto Kawaramachi, on the 2nd floor of the College Town Uta-no-Koji Building in Nakagyo Ward. The entrance is up the stairs between Skechers and a tonkatsu restaurant. The class ends back at the same spot.

Can I book on the same day?

Yes. The listing's title states that same-day bookings are welcome, so you can reserve a spot even on the day you want to attend.

Is the class suitable for children?

One reviewer took the class with an eight-year-old and praised the instructors' patience. The listing says infants must sit on laps and the maximum group size is 30 travellers. Note that the venue is not wheelchair accessible.

What is the cancellation policy?

You must cancel at least 24 hours before the experience's start time for a full refund. Cancelling less than 24 hours before the start time means the amount paid is not refunded, and changes made within that window are not accepted. Cut-off times are based on the experience's local time.

How long is the class and what will I make?

The class lasts 1 hour 30 minutes. After an introduction to sushi and Japanese food culture, you learn to prepare around 10 pieces yourself, which you eat at the end alongside the sake tasting. Reviewers mention making temaki sushi as well as traditional sushi.

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